Deep, layered flavor
Chicken with Mole Poblano
Tender chicken is covered with a rich mole poblano sauce made from dried chiles, warm spices, nuts, seeds, and Mexican chocolate.
Step by step
Method
- 1
Season the chicken and simmer it in broth until cooked through, about 35 minutes. Reserve the broth.
- 2
Toast the chiles briefly, soak them in hot water for 20 minutes, then drain.
- 3
Cook the tomatoes, onion, garlic, nuts, sesame, and tortilla pieces in a lightly oiled skillet until aromatic.
- 4
Blend the chiles, cooked mixture, spices, chocolate, and enough broth to make a smooth sauce. Strain.
- 5
Simmer the mole over low heat for 25 minutes, stirring often. Add the chicken and warm through before serving.
Mole should coat the back of a spoon. Thin it gradually with reserved chicken broth if needed.
More family ideas