Carne Asada Tacos

Step by step

Method

1. 1

   Combine lime juice, oil, garlic, cumin, and salt. Coat the steak and refrigerate for 30 minutes to 2 hours.

2. 2

   Heat a grill or heavy skillet over high heat. Cook the steak for 4 to 6 minutes per side, depending on thickness.

3. 3

   Rest the meat for 8 minutes, then slice thinly against the grain and chop into bite-size pieces.

4. 4

   Warm the tortillas on the grill or a dry skillet until soft and lightly toasted.

5. 5

   Fill each tortilla with carne asada. Serve with onion, cilantro, lime, and salsa.